APPETISER

Baked Yorkshire Brie on Toasted Sourdough served with Rosemary Candied Walnuts, Red Onion Confit and Baby Rocket

Salt & Pepper Chicken served with Asian Slaw, Mizuna Leaves and Sriracha & Honey Sauce

Butternut Squash, Honey & Sage Soup served with Crusty Sourdough

MAIN COURSE

Chicken Supreme with Smoked Paprika Crumb, Chicken & Chorizo Bon Bon, Sautéed Potatoes, Lemon & Garlic French Beans, Tenderstem Broccoli and Chorizo & Red Wine Jus

Crispy Pork Belly slow-braised in Cider, served with Pomme Purée, Savoy Cabbage & Bacon, Roasted Honey Mustard Veg and Apple & Cider Sauce

Curry-Roasted Cauliflower Steak with Turmeric and Cauliflower Purée, Chermoula and Pickled Raisins

DESSERT

Warm Chocolate Fondant with White Chocolate Ice Cream & Fresh British Strawberries

Crème Brulée with Fresh Raspberries and Burnt Orange Shortbread

Pavlova Nomad Style with Summer Berries, Raspberry Coulis, Fresh Passion Fruit, White Chocolate & Raspberry Shards and Chantilly Cream